Take home & gifts
Chocolate, cookies, granola, matcha kits, our own tea powders and more: to enjoy at home, or to give.
The range
Matcha chocolate bars in five levels, from Mild to Intense, with hojicha and genmaicha in Light and Strong.
Matcha cookies in our intensity levels, in a tin you can reuse.
Bite-sized chocolate cubes in matcha, hojicha and genmaicha, in different levels. 50g a pack.
Crunchy bars in Matcha Pistachio and Hojicha.
Nigocha matcha granola, for breakfast or a snack.
Our matcha, hojicha and genmaicha powders in tins, and 5g matcha and hojicha sticks that are easy to carry.
The tools to whisk matcha at home, like a bamboo whisk (chasen) and a bowl (chawan).
Travel advice
Chocolate softens fast in Sabah's heat. Don't leave it in a parked car or the sun, and bring a cooler bag if you'll be out for a while. If it does soften, let it set in the fridge: it may turn pale, but it's still fine to eat.
Carry chocolate and cookies in your cabin bag, not your checked luggage: the cabin is air-conditioned, while checked bags can sit on a hot runway. Powders can go in the cabin too, though some airports screen them separately, so keep the tins sealed and easy to reach. The 5g sticks are the easiest to fly with.
Keep boxes flat, upright and near the top of your bag. Wrap the bowl in clothing, and keep the whisk in its box so the prongs hold their shape.
Some countries, such as Australia and New Zealand, ask you to declare all food when you land. Check the rules for where you're flying to.
Buying & collecting
There's no online checkout. Buy at the café, or call or message us to order.
Take-home products
Yes, you can send your own Grab.
Contact us first, so we can confirm the items are available and how to collect them.
Desserts & drinks
Check with us first.
It depends on the dessert and the situation at the time. We don't recommend it, as the quality can suffer on the way.
We're not on GrabFood or other food delivery platforms.
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